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Made in 2002 Ripe Yunnan Pu-Erh Tea Detoxification

(1 customer review)

36,65 27,99

983 in stock

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Description

Made in 2002 Ripe Yunnan Pu-Erh Tea Detoxification

  • Puer Category: Ripe Tea
  • Net Weight: 357g/ cake. The price is only for one cake
  • Production date: 2002
  • Storage time: The longer the better
  • Packing: Vintage wrapping paper
  • List of ingredients: Yunnan big leaves arbor drying green maocha
  • Origin: Yunnan Xishuangbanna Menghai County
  • Ripe Pu-Erh (Puerh Shu, Fermented Tea)

This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish-brown.

Pu-Erh Tea health function:

Pu-Erh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu-Erh has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.

Additional information

Brand Name

ANCHENG

Material

Porcelain

Capacity

1.8L

1 review for Made in 2002 Ripe Yunnan Pu-Erh Tea Detoxification

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  1. P***h

    Not bad gulls, the horse smells like it should!

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