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Wudang Academy

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Wudang Mountains #greenteaSee much more pictures on our Instagram channel! Go to Instagram

We’re always having #tea before or after training! #ginseng #greentea or #hibiscus . . Join our #journey to #wudang in May 2019: https://bit.ly/2UQSfgN Join our #seminar in #salzburg in April 2019: https://bit.ly/2SGJ4So . . . #teaculture#wudangonlineschool#wudangaustria#wudangvienna#kungfu#martialarts#tao#wuwei#health#chinesemartialarts#discipline#martialartslife#selfcultivation#ziran#heavenearth#xuanwu#longevity#wushu#igersvienna#vienna#wien#igerssalzburgSee much more pictures on our Instagram channel! Go to Instagram

We’re always having #tea before or after training! #ginseng #greentea or #hibiscus . . Join our #journey to #wudang in May 2019: https://bit.ly/2UQSfgN Join our #seminar in #salzburg in April 2019: https://bit.ly/2SGJ4So . . . #teaculture#wudangonlineschool#wudangaustria#wudangvienna#kungfu#martialarts#tao#wuwei#health#chinesemartialarts#discipline#martialartslife#selfcultivation#ziran#heavenearth#xuanwu#longevity#wushu#igersvienna#vienna#wien#igerssalzburgSee much more pictures on our Instagram channel! Go to Instagram

We’re always having #tea before or after training! #ginseng #greentea or #hibiscus . . Join our #journey to #wudang in May 2019: https://bit.ly/2UQSfgN Join our #seminar in #salzburg in April 2019: https://bit.ly/2SGJ4So . . . #teaculture#wudangonlineschool#wudangaustria#wudangvienna#kungfu#martialarts#tao#wuwei#health#chinesemartialarts#discipline#martialartslife#selfcultivation#ziran#heavenearth#xuanwu#longevity#wushu#igersvienna#vienna#wien#igerssalzburgSee much more pictures on our Instagram channel! Go to Instagram

Thomas Living his Dream: Making Green Tea in Wudang

Thomas Morillon came from France and opened his very own green tea farm directly in the ancient Wudang Mountains. His farm is very small compared to the big commercial ones and most of the work he does by himself. He has a passion for producing organic green tea. His small farm can produce up to 100kg every year, and after November he is always sold out. The harvest is in April, and… Read More

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