
https://www.instagram.com/p/BxM2ngXlhiCMaster Ziji drinking coffee
See much more pictures on our Instagram channel!
https://www.instagram.com/p/BxM2ngXlhiCMaster Ziji drinking coffee
See much more pictures on our Instagram channel!
The harvest season for Maojian tea is in spring and fall. However, the best quality tea comes from leaves that are harvested in mid-April. The Chinese call it “Yu Qian Tea”, which means the tea is picked earlier in the spring before the Solar term ‘Grain Rain’ (Guyu). Because the leaves are rare and fresh, the price is two or three times higher than tea produced after this season. In general, the approximate ratio of fresh leaves to produced tea is 50,000 buds: 500 grams.
Thomas Morillon is a French pioneer in Wudang since 2015. He manages his organic farm directly in the ancient Wudang Mountains. Right now his small farm can produce up to 100kg per year.
Every April is the new harvest! If you order this product between November and March, we will see this as a preorder and ship your tea at the end of April or the start of May.
Thomas passion for producing quality green tea is borderless, and he is living his dream in Wudang with the very first French green tea farm ever seen in Chinese history. Support his cause with a purchase or pre-order!
Thomas is selling his tea in beautiful wooden boxes with his signature on top. Each box contains 100 grams of his organic green tea.
Low quantities make no real sense because the low volume shipping fee is capped at 1kg. We recommend buying three units to get the best unit/price ratio.
Gongfu tea ceremony and the Lan Su Chinese Garden
Chinese Tea Ceremony!
Check out the Wudang community on Tumblr!
Yep. I’m that crazy person who takes an entire gongfu cha set up to the top of a mountain to have tea.
And of course, the tea I…
Tea up in the mountains!
Check out the Wudang community on Tumblr!